Analyzing the meat-like texture of Whetabel N10 with data!
The wheat-derived structured protein "Whetabel N10," which combines a fine, well-organized fiber feel with elasticity, recreates a meat-like texture!
Glico Nutritional Foods manufactures and sells WhetabelⓇ N10 (wheat-derived plant-based structured protein), which enhances the deliciousness of plant-based foods. Whetabel N10 is a protein that enables improvements in texture (fiber feel and elasticity) and flavor enhancement, which are challenges particularly in plant-based foods, especially plant-based meat alternatives. To replicate meat-like texture, the aspects that are especially important and lacking in conventional plant-based structured proteins (TVP) are "fiber feel, hardness, and elasticity." Meat has a fibrous structure where muscle fibers are bundled together, and this structure provides the texture with fiber feel, hardness, and elasticity. While many conventional TVP products (e.g., those derived from soy or peas) have a layered structure, Whetabel N10 is known to have a fibrous structure similar to that of meat muscle fibers. This allows Whetabel N10 to achieve a fiber feel, hardness, and elasticity close to that of meat-like texture. We have published data using various equipment in the downloadable materials, so please check them out. If you have any requests for samples, please contact us through our website.
- Company：グリコ栄養食品 技術営業部
- Price：Other
